We pour chilled beer from 48 taps.
We hand-pull beer from 3 beer engines.
We stock approximately 250 different bottled beers.
We have a brand new chef and a new summer menu to match! Come in and try some of our new bar staples: Fresh NZ oysters, Greek pizza with Kalamata olives and feta, or Tap Haus wedges loaded up with bacon, melty cheese, sweet chili sauce and sour cream.
Looking to join us for dinner? Taste New Zealand lamb done properly: Sumac-crusted with baba ganoush and roasted potatoes or a traditional chop grilled in rosemary and garlic with mashed potatoes and a red-wine gravy.
Go to Our Menu
We have 3 screens in our bar. Please enquire directly for information on what we are showing.
We can host your function. Please enquire directly for further details.