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Thursday, 07 June 2012 15:15

De News

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Immediately below... Adam Page and The Counts Double Day of the Dead De Molen and Amager On Tap Now or Soon Adam Page and The Counts Our four week residency by Adam Page and The Counts continues on Saturday evening at 10pm. Last Saturday, as promised, the live music in the Lounge made little difference to those in the Red Room, so those less interested in the music need not…
Wednesday, 06 June 2012 18:51

Mobile Website Released

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We have officially released our mobile website - a feature that many of you have been very patiently waiting for since the launch of the 'Now Pouring' and 'Beer News' Sections of the website. The mobile site will also greatly improve Craft Beer Capital accessibility for tourists to Wellington, who are usually on-the-go exploring our fine city. As well as having Wellington's most up-to-date beer lists in your pocket, the…
Thursday, 31 May 2012 13:28

Give Me Liberty Or..

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Immediately below... Adam Page and The Counts Tapliteration To Øl Emerson's Tasting Announcement Double Day of the Dead On Tap Now or Soon Finally... Adam Page and The Counts Our return season of music from Adam Page and The Counts starts on Saturday night. From 10pm our lounge will host the coolest, funkiest gig Wellington has seen since Christmas Eve. And we look forward to seeing if Adam can avoid…
Thursday, 24 May 2012 15:34

Lords of Tap

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Immediately below... Adam Page and The Counts Nora Luka Barrel Aged Stonecutter Estate We're In Brouwerij de Molen Rogue's Return Tapestry Mediawatch Stanley Cup Finally... Adam Page and The Counts As mentioned last week, the best fun that money can buy is back. Musical genius and Rogue Nation Citizen Adam Page is back for another four-Saturday residency with The Counts. If you're reading this and recall reading a similar message…
Wednesday, 23 May 2012 13:35

The Cheesy Girl & the Yeastie Boys

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The Cheesy Girl & the Yeastie Boys is a cooking class hosted by Lyall Bay cafe & cooking school Elements Cafe, in collaboration with artisan cheese-maker Wendy Adams from Cultured and our very own Stu McKinlay from Yeastie Boys. It is a 100% hands on, 3 hour class where you will first learn how to make fresh halloumi and ricotta cheese with Wendy, and taste a selection of cheeses made with different milks. Whether the…
After the great success of last year’s event, Tuatara and Zealandia are pleased to invite you to our 2nd Tuatara beer tasting and food pairing!Beer expert Neil Miller will guide you through 7 of our beers, each matched with a distinctive small place from chef Mat Gorrie. Anecdotes from a valley ranger will add an interesting tilt to the evening and, as always, all proceeds go to supporting Zealandia's 500 year…