Drop into Golding's or Pomeroy's during Road to Beervana, design a coaster and win sweet prizes! Winners will be printed and used in both pubs! While you're there, try our special Beer Baroness/Golding's Hoppy Sour collaboration brew!

The competition runs from Auguast 8-12. Entries must be submitted in person. Bring friends, art supplies and and your creativity! 

Check it out on Facebook or The Road To Beervana.

Join Beer Baroness for Hopstock at Golding's! We'll be pouring Fresh Hopped Lady Danger Red IPA. The Baroness herself, Ava will be joining us on Wednesday to pour beers with the Golding's crew!

What's more, you can colour-in to win! Sweet prizes are up for grabs in our annual Hopstock colouring-in competition! Creativity is encouraged. Facebook event here.

Be among the first to try Parrotdog's latest beer series on tap. Microflora is a series of kettle-soured beers brewed to celebrate those invisible but indispensable organisms crucial to so much in ecology, health — and cuisine. Here, they’ve created a clean acidity that gives us a canvas on which to experiment with flavour.

Beers hit tap 5pm November 29.

Specimen A
Specimen A begins with a very pale malt base that includes a touch of wheat, acidified by strains of Lactobacillus. A saison yeast then ferments the beer down dry (and adds a hint of spice) before we add a heap of Nelson boysenberries — a surprisingly-recent hybrid of various berries from the Rubus genus with a tart fruit flavour and striking maroon hue.

Specimen B
Specimen B takes a simple pale malt base and ferments it with an equally straightforward ale yeast, so as not to overshadow the work already done in the brew kettle by Lactobacillus, and finishes with a significant dry-hopping from several varieties of Humulus lupulus. An uncommon but uncomplicated combination, focused on the interplay between bacterial tartness and citrus hop flavours.

Facebook event here.

The gods must be hazy!

Golding’s Free Dive brings you a day of the very finest natural wines and hazy, unfiltered beers! 

Featuring wines from The Hermit Ram, Framingham Wines, Tom Shobbrook, Cambridge Road Vineyard, Lucy Margaux, Jauma Wine, and Commune of Buttons!

Beers from Liberty Brewing Company, Garage Project, Kereru Brewing Company, Choice Bros Brewing and Hallertau Brewery!

Also appearing: Tears for Spears, an asparagus pop-up! 

Wine and beer will be pouring from midday. 

Facebook event is here.

#HazeFest #NaturalWine #YouDriveMeHazy #CloudyBeer#TheGodsMustBeHazy #SetHazersToStun #NotJustEastCoastIPAs #PetNat#WitBier #HazeOfOurLives #Unfiltered #TheseAreTheSaladHaze#HazyWees

Four years already? Gosh it’s gone past quick! So many pizzas and bags of Cheezels, so much beer through the taps, and many good times with great people, both staff and customers!

On Saturday first of April, we’ll be marking our fourth birthday in our traditional manner - by opening up our taps up to our staff to choose one beer each. There will be rolling beer specials, and best of all, Pizza Pomodoro is open from 3pm. We might even shout you a couple of slices!

Come down and celebrate with us!

Star Wars, Han Zimmer, good food with good people - We at Golding’s think these things are pretty great. And we think that you should get enjoy them too. So we’re going to give you the chance to win what Sean likes doing!

First Prize - Two tickets to Hans Zimmer Revealed in Auckland, flights and accommodation included.

Second Prize - Dinner for two with the Golding’s crew at Shepherd Restaurant.

Third Prize - Two tickets to Rogue One.

How do I enter?

Post your entries on the Bar’s Facebook page by December 23rd. Winners will be announced on the 24th.

But how do I actually enter?

That’s up to you. A photo, a dance, a well-reasoned philosophical argument, it could be anything (there will be points for creativity). Just let us know how much you want to win.