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Misty Miyagi


"In Okinawa, all Miyagi know three things: fish, Karate and Hazy IPAs"

 



A wise man once said that.

Clearly the crew up at Deep Creek have been bingeing on the teachings of Mr. Miyagi, Daniel LaRusso, Takahama Kyoshi and others to draw inspiration for their new series of Hazy IPAs, for the uninitiated these beers are designed to be drunk as fresh as possible to show case the literally absurd amount of late hop additions, contributing to the trade mark pungent fruity aroma of the style. Follow this link for some in depth geekery about the style.

We have teamed up with Deep Creek to launch the first in this new series of seasonal releases, Misty Miyagi, Which we will be tapping TONIGHT at 5pm. You too can channel your inner Mitsuhashi Takajo, and try your hand at writing a Haiku.

To complement the Haze and the focus on seasonality we also welcome Plant Blazed to Hashigo tonight, they will be cooking up a storm of plant based deliciousness in the kitchen from 5pm

Eagle vs Shark Pies

 

No, it's not that film that everybody you know claims to have been in. It's the Australian Football League Grand Final. West Coast Eagles will be facing off against Collingwood Magpies. Nobody really knows the rules, it's just some guys wearing tank tops and questionable facial hair peacocking around a cricket oval as a few men in fluorescent green throw the ball back  into play in the most elaborate fashion imaginable, apparently there are actual rules which can be found here and a more simple over view can be found here. 

It's bound to be a highly entertaining game, even for non fans. 100,024 'strayans can't be wrong, can they?

Kick-off is 4:30 pm NZ time, we will be screening it in the Red Room, with sound, and as usual we will be serving Aussie Mince Stadium pies (with or without needles).

Rock The Cash Bar VII




It's just been, but we have already locked in a date for Wellingtons favourite music quiz, October 29th, be sure to book a table over the bar, It will be frightfully good fun. Costumes are always encouraged. 

An Update From The Woods




Brought to you from the same team behind The Pacific Beer Expo, this one off festival is designed to showcase beers that have spent some time in contact with wood.

The team has cast the net far and wide, beyond the usual reach of the Pacific rim to bring you some truly spectacular Barrel Aged beers from foreign shores.

The curating of the beer list has begun and we are about ready to launch ticket sales. Check here from Saturday morning, when sales go live.

This is one festival you DO NOT want to miss.

On Tap Now

  • SouthCider  - Crisp Apple - Apple Cider
  • Brewaucracy - Tax Evasion  - Table Beer
  • Hallertau - Porter Noir 2018 - Pinot Noir Barrel Aged Porter
  • Brew Moon- Czech Please - Pilsner
  • Fitzpatricks - American Brown Ale  - American Brown Ale
  • Brewaucracy  - Smoko - Bamberg Style Rauchbier
  • Hallertau  - Lemon Curd - Lemon Sour Ale w/Lactose *NITRO*
  • Kereru - For Great Justice - Coconut Porter
  • Fitpatricks - Pale Ale - NZ Pale Ale
  • Hallertau - Maximus - IPA
  • Kereru - Moonless - Dry Stout  (handpull)
For those of you unaware we can now download our custom designed app from the WindowsGoogle Play and  App store

New Release Tuesday

 
Something of a double whammy this week, not only is it a new beer, but it's also the first time this brewery has been on tap here at Hashigo Zake.
Based in Karori, Bassline Brewing is about combining a love & passion for music with a love & passion for beer.

After deciding that their core range APA, Banned in DC, didn't have enough of a punch to live up to the album it's named after they have remixed it - adding a delicious amount of Calypso Hop Oil to the brite tank. Calypso has a crazy-cool unique flavour & aroma that adds a massive punch of stone fruit and pear, backed with a touch of tropical fruit



 

Like a Goth Mumford and Sons


Fortunately not, we wouldn't do that to you, this weeks musical offering comes in the form of dark-country-infused indie rockers Muscle Man

Muscle Man plays slacker-rock to goth-hearted indie kids, Muscle Man writes songs about violent tenderness, Muscle Man sleeps in empty bedrooms, listening to Beefheart, The Fall, The Replacements and The Wedding Present.

Good dudes, even better tunes. 10pm Free Entry, what could be better?

Pumas Vs All Blacks



If you happen to find yourself up and about on Sunday morning, we will be opening from 11:30am in time to screen the Argentina vs All Blacks game, which, if the test in Nelson is anything to go by, should be decent game. With Argentina hoping to build on a over Australia and the All Blacks hoping to get back to winning ways after a narrow defeat to South Africa.

 

Cult Film Basement

 
1972, '73 and ;'74 were great years for William Friedkin, Bagging himself an Oscar for Best Director an one more nomination (The French Connection and The Exorcist) an Outstanding Directorial Achievement award from the Directors Guild Of America and a BAFTA nomination too.

The '80's rolled around and his form took a wee dip, earning himself 2 Razzie Nominations for 1980's Cruising. So old William was due a comeback, and comeback he did.

1985's To Live and Die In L.A. was that comeback, garnering a Festival du Film Policier de Cognac Audience award and wide praise.

"The movie is also first-rate. The direction is the key. Friedkin has made some good movies ... and some bad ones. This is his comeback, showing the depth and skill of the early pictures".

The Digital Fix called the film "A sun-bleached study in corruption and soul-destroying brutality, this film by the notoriously erratic but sometimes brilliant William Friedkin is nasty, cynical and incredibly good."

The film was voted as the 19th best film set in Los Angeles in the last 25 years by a group of Los Angeles Times writers and editors with two criteria: "The movie had to communicate some inherent truth about the L.A. experience, and only one film per director was allowed on the list"

Pretty good come back I'd say, the only slightly troubling thing is that last review "some inherent truth about the L.A. experience".... A handy Synopsis describes the movie as

"Two cops in Los Angeles try to track down the vicious criminal Eric Masters . Then, one of them is killed by Masters and the other one swears revenge no matter what the cost. After that, the hunt becomes an obsession and the law he once swore to uphold becomes meaningless to him."

If that's the inherent truth about the L.A. experience I'm staying in Wellington. Unless the L.A. Experience is meeting Willem Defoe, That would be rad.


Come and find out if Wellington is better than L.A.

There will be the usual free Hop Salted Popcorn, just to lighten the mood a bit. See you at 7pm.

Thursday, 06 September 2018 16:26

Official Business on your Personal Email

Tax Evasion


Hamilton’s Brewaucracy continue to come up with on-brand beer names. And we think that the beer lives up to the hype too, which is just as well given how outspoken Greig and Phil have  been as beer judges and critics over  the years.

Tax Evasion is their new 2.5% table beer. It goes on tap at 5pm on Tuesday.

 

 

Ozploitation


On Sunday our the Cult Movie Basement screens a classic of the movement that has become known as Ozploitation. (Apparently Quentin Tarantino is a big Ozploitation fan.)

The film is 1986’s Fortress. It features Rachel Ward, who has had her share of notable roles, but may be best remembered for adjusting Steve Martin’s willy in Dead Men Don’t Wear Plaid.

Fortress is described here as “a strange and sometimes sinister antidote to US thrillers of the same period.”

Be warned that if you go searching for an Australian movie called Fortress you might end up with a US/Australian action/sci-fi flick of the same name. Don’t settle for imitation Ozploitation.

Fortress screens at the customary time of 7pm on Sunday.

On Tap Now

  • Abandoned IIPA
  • Kereru Big Pigeon Pilsner
  • Deep Creek Black Doris Berliner
  • Deep Creek Double IPA
  • Kereru Imperial Nibs
  • Iwate Kura Japanese Herb Ale Sansho
  • Far Yeast Brewing Company Kagua Citrus Saison
  • Kereru Moonless Stout (handpump)
  • Graphic My City is on Fire
  • Boneface Shake Your Blood
We acquired a few kegs that were brought over from Japan for the recent Beervana festival. Two are on tap now and highly recommended. There’s a delicate, yuzu-infused Saison by Far Yeast, called Kagua Citrus Saison.

Another is, or was, something of a mystery beer. It certainly isn’t the Nasu Kohgen Scottish Ale that we were expecting and seeing “Sansho” written in kanji on the keg cap (plus the spicy character) has convinced us that it’s Iwate Kura’s Japanese Herb Ale Sansho.

Still to come from these festival overstayers are a couple of IPAs by the new rock stars of Japanese brewing – TDM 1874 - and another from Iwate Kura that is called Takata No Yume. Apparently the name refers to a variety of rice that is used in the beer, but there are strong hints out there that it has yuzu and ume in it.

Meanwhile...

By some accident, there's a quartet of beers on tap right now that have (or should have) Imperial in their names. Specifically:
  • Abandoned IIPA (this week’s new release)
  • Deep Creek IIPA
  • Kereru Imperial Nibs
  • Boneface Shake Your Blood Red IPA
Averaging a touch over 8% ABV, a flight of these four would make a fantastic antidote to today’s weather. However 300mls, or even 200mls, of each would lead to customers being classified binge drinkers and we couldn't have that, so this evening we’ll offer a flight of 100mls of each for $16. At least one of these four kegs should run out tonight, so this is a while-stocks-last offer.

Live Music and a Mutually Beneficial Proposition

 

We have live music every Saturday this month and the full schedule is below.

This Saturday Chocolate Thunder return. When Chocolate Thunder first played here it was a bit weird, as they had somehow settled on a name that was also a nickname of a very popular member of our staff. But we’ve got over that and been won over by their sensuous jazz, funk, soul and fusion maelstrom. Their words, not ours. They play from 10pm.

Now many of the subscribers to this email probably signed up because you care about beer as much as we do, or perhaps because you toil at one of the prestigious workplaces in our neighbourhood. No doubt a few of you have some interest in our live music programme. But here at Hashigo Zake HQ it worries us that the readers of this email and those looking for great live music on a Saturday night might only be slightly intersecting groups. So we have a cunning plan to reach other potential fans of our gigs.

We invite readers of this email to look around your workplaces for communal areas with places where you’re free to put up notices. If you see such a location and have an employer that doesn’t mind, we invite you to print the gig guide below, pin it up at your place of work, bring in a photo of it in situ and have a beer on us!

To make things easier, we will have a stash of printed copies here, but a late change to the lineup means they aren't ready yet.

As this is something of an experiment and we can’t give away all the beer, this offer is open to the first ten willing collaborators.
 
 
https://hashigozake.co.nz/SepGigGuide.pdf
 

Speaking of Saturday Entertainment...

 

The team known as the All Blacks have two more home games this year, over the next two Saturdays. Which means we have two more opportunities to put our luxurious screening room to good use.

This Saturday the All Blacks are attempting to inject some tension into the contest with Argentina by resting a disconcerting number of first choice players. Plus it's in Nelson where the All Blacks have never beaten the Pumas.


We deliver an immersive viewing experience from 7:30. First in gets the sofa.


Rock The Cash Bar VII

It's just been, but we have already locked in a date for Wellingtons favourite music quiz, October 29th, be sure to book a table over the bar or at Rock The Cash Bar's very own facebook page, It will be frightfully good fun. Costumes are always encouraged. 
Monday, 09 July 2018 14:40

The Tastings to End All Tastings

We always enjoy hosting tastings here at Hashigo Zake, for a variety of reasons. They are a great way for us to get to know the products we were selling better. They're also a great way to introduce new products and often whole new styles to our regular customers. And most of all they're a really enjoyable way to spend an evening.

In 2018 it's a lot harder to surprise anyone with truly original and different products than it was in 2009. One way we can still surprise though is by building a tasting out of the stash of rare, high gravity, expensive or just great beers that have been built up over the years at Beer Without Borders and the Cult Beer Store.

So this month we're pushing the boat out with a pair of tastings made up of some of the very best imported beers that have been available in New Zealand over the last five years.

Ales From The Crypt takes place on Wednesday July 11 and the Mother Of All Tastings takes place on Wednesday July 18.

The smart thing to do is to book for both at once and take advantage of a $10 saving.

Details at the Cult Beer Store.

 

Thursday, 13 July 2017 14:56

Where There's Smoke

Anniversaries


Beervana just announced their brewery lineup for this year and there’s less than a month until New Zealand’s highest profile beer festival. It was around the time of Beervana, way back in 2009, that we started trading here at Hashigo Zake. So every Beervana is a kind of anniversary for us.

From this year it’s also the anniversary of something slightly less joyous – the time someone tried to burn us down, on August the 5th, the Friday before Beervana 2016.

It seems that we’ll never know whether the culprit was attempting a little petty vandalism with the paper towel dispenser in the gents or actually wanted to burn the building down and kill all our customers and staff. And perhaps if the arsonist was under the legal purchase age for alcohol then the case would have been quickly solved and we’d know the truth.

But hey, no-one was injured, we got to know how a gender-neutral bathroom works and most of the gents bathroom repairs were funded by insurance, so… no harm, no foul??

And now by glorious coincidence our friends at Graphic Brewing have a new beer to launch. And it’s called… My City Is On Fire. It’s a smoked porter. So on August the 1st we’re launching My City Is On Fire and simultaneously waving extended digits at our unindicted arsonist.

New Release Tuesday, Cook Strait Crossing Permitting


Once again Oamaru’s Craftwork have given (well, sold) us the rare gift of kegged beer.

Crikey Dick is described as a “bretty, hoppy pale ale” and a small keg of it is on its way. In theory it will make it in plenty of time to be next week’s New Release Tuesday. But the odds of it making it here by Tuesday are diminishing by the hour thanks to those fresh breezes we’re enjoying right now.



Is this a good time to remind everyone that there's no weather underground?

On Tap Now

  • Wheaty Brewing Corps/Hawkers Baklava Brown Ale
  • Deep Creek Black Tamarillo Gose
  • Kowloon Bay / Black Kite / Hong Kong Beer Co. CBAHK Wei(zen) The Dragon
  • Willie Smiths Cerasus Sour
  • Fitzpatrick's Fitzy's Special
  • North End Iron Sands Stout (Handpump)
  • Townshend Lioness Pilsner
  • Baird Rising Sun Pale Ale
  • Beer Baroness Rye-ot Grrrl Rye IPA
  • Oskar Blues Ten Fidy Imperial Stout
  • Townshend Sutton Hoo (Handpump)

Highlights

A few goodies remain from last Friday’s Smash ‘n’ GABS, when we featured a very carefully selected set of GABS leftovers. Amazingly there’s even some of the mouth-tingling, szechuan-infused Wei(zen) The Dragon left.

This week’s new release – Deep Creek’s Black Tamarillo Gose is still there as well.

Bottle Pour Saturday


This Saturday we’re doing a bottle pour made up of two recent, local barrel-aged releases. The first is Garage Project’s Rebel County, their collaboration with the Jameson distillery. GP made a beer inspired by Jameson’s whiskey, with Irish malt, maize, honey, hazelnuts, vanilla and dried apricots (although, curiously, no coconut), then aged it in Jameson whiskey barrels. The result is Rebel County.

Alongside that will be Kereru’s Night Spirit. This is an Imperial Stout aged in New Zealand Whiskey Co barrels.

Bottles of both of these beers constitute substantial investments for the adventurous drinker, but on Saturday we’re offering a taste of each for a very reasonable price.

Music!


The Saturday after next sees the Vincent Vega Trio return with their distinctive surf rock (or perhaps that's surf RnB).

Next month we'll again have an extra live gig to help entertain patrons on both evenings of Beervana (August 11 and 12). We'll host the Cosmonauts on the Thursday and the Nick Granville Funk Trio on the Saturday.

Our events calendar can be viewed any time here.

Finally...

It's a while since we bashed New Zealand's industrial brewers in this newsletter, but an opportunity has appeared that's too good to turn down.

One of DB's sibling subsidiaries of Heineken just got slapped with a nice big fine for doing what DB (and Lion) do here better than anyone - behaving anti-competitively. Sadly this ruling was on the other side of the world.

Those of a like mind to us can savour the news here.

Thursday, 22 June 2017 17:53

Colab and Collabs

Colab


Tomorrow night we get to be the first Wellington bar to serve the beer of West Auckland newbies Colab. We’re expecting a delegation from the brewery featuring some, or maybe even all, of their three founders.

To honour Colab’s German connection we’ll be augmenting our menu with a German dish or two. And not just any old off-the-shelf pretzels either – Oma Erna's Mautaschen Dumplings, prepared by our own staff using a recipe provided by an actual German citizen that one of our staff is related to, by marriage.

As for the Colab beers, we’ll be serving the following:
  • Garden Ale, 4%. “A refreshing collaboration of German Malt along with a smooth lashing of German and New Zealand Hops create this uniquely sessionable Colab Garden Ale.”
  • The Commissioner, Red IPA, 6.2%. “A new world collaboration of German malt and US aroma hops give a rich, red, malt driven West Coast Styled Red IPA.”
  • APA, 5.5%. “A balanced combination of German Malt and American aroma hops delivering a well-rounded West Coast styled Ale.”
  • Seasonal beer - Night Caller Schwarbier 4.7%.
Please note that the brewery are between batches of their Pilsner, which is a pity because it’s a fascinating alternative to the New Zealand pilsners that we generally pour. We’ll have to get that on tap in the near future.

We’ll also be offering a four-trip ticket to let you try the range.

New Release Tuesday


Next week’s New Release is a fitting beer to launch on the day that the Hurricanes take on the Lions. It’s an ESB, described as a NZ/UK fusion ale. “British Base malts from Thomas Fawcett maltings and Kiwi Specialty malts from Gladfield. British hops in the kettle with a light NZ Chinook dry-hop. Chewy and robust with mouth-filling goodness, the best of both Island nations.”

It also happens to be a collaboration between Auckland breweries Sawmill and Galbraiths.

Entertainment of the Sporting Kind


Next week brings the event that the Wellington hospitality industry has been dreaming of for eleven years and eleven months – the arrival of around 20,000 Irish and British Lions supporters. (More about that immediately below.)

For anyone who cares about the fortunes of the All Blacks but also believes in civil discourse between the adults of different countries, it’s going to mean a week of biting tongues and reining in tempers in the face of goading from selectively informed experts who nevertheless will be manuhiri. Which means that watching the first test on Saturday on the telly might be our last chance for a fortnight to say what we think while watching a Lions match.

All of this is a roundabout way of saying that we will, naturally, show the first test from Auckland on our TVs on Saturday night. We can then all visualise half of that match’s spectators heading for the airport or their campervans and migrating to Wellington.

While the match is on, we’ll be offering our now-traditional “stadium pie” special – a piping hot mince pie in a paper bag for just $5.

Downtown Aley

 

With apologies to those who reject the idea of rugby being the source of national identity and personal self-worth, it’s time to bang on again about what we’re up to next week, particularly on July 1.

We’ve been working things out with our guest caterers for July 1 and Salt & Wood have come up with the following menu:
BRISKET $15
12hr smoked shredded beef, bbq and smoked cheese sauce, served on tortilla chips

VEGE WINTER SALSA $15
jalapenos, smoked beans, smoked cheese sauce served on tortilla chips

BEER SAUSAGE $10
pork bratwurst braised in north end beer finished on the smoker served with mustard slaw on a soft bun.

We’ll be open on the 1st by our usual time of midday, but if all goes to plan we’ll be welcoming customers earlier than that – probably 11am. Please bear with us if the complexities of turning our entranceway and footpath into a welcoming hospitality space take longer than we hope.

On Tap Now

  • Beer Baroness First Lady APA
  • Beg Borrow & Brew Good in the Hood (Handpump)
  • Gigantic Hearts & Stars Saison
  • Tiamana Meister
  • Kereru Moonless Stout (Handpump)
  • Te Aro Oatmeal Stout
  • Townshend Pouri Lane Pils
  • Hallertau Stuntman IIPA
  • Baird Suruga Bay IIPA
  • North End Visitation Belgian Quad

July 4


While Rugby’s big day is July 1, the United States’ big day is just a few days later. We’ll be following our custom and turning taps over to a special lineup of US beers, with a couple of notable exceptions – homages to two iconic American beers brewed specially for the occasion by the US citizens on our staff.

Music!


Chocolate Thunder return with their funk/jazz/soul blend to play in our lounge on Saturday night, starting at 9:30.

Still no cover charge. What is wrong with us?

Thursday, 15 June 2017 19:45

This Week's Testimony

Smoke+Screen


Regular readers will have noticed us talking up our plans for July 1, when Rugby’s most famous circus comes to town. In particular, we’re doing something totally unprecedented in our history - and unlikely to be repeated - by extending Hashigo Zake’s frontier upstairs.

Naturally our plans include food, drink and entertainment. It’s time to elaborate a little on the entertainment. 

Screen

Earlier this week we stealthily arranged a test of our solution for screening that July 1 rugby test. We have the use of a high powered, high definition projector and the results from our test were better than we hoped for. So we can announce with confidence that patrons in our above-ground annex will be able to watch a bright and clear screening of the game.

Smoke

As previously announced we’re looking forward to having Waikanae’s Salt and Wood Collective bring their US-style barbecue expertise to lower Taranaki St on July the 1st.

Beer

We’re dusting off our much-loved portable bar and positioning it outside, complete with a couple of taps, a collection of cans and a hand pump. You’ll be able to purchase beer and drink upstairs or head downstairs and choose from the wider range there and bring your drink back above ground.

Rock the Cash Bar


We’re counting down to number one. There are just four and a bit days until our first ever music quiz, conceived and fronted by Hadyn Green. Rock The Cash Bar kicks off at 6:30pm on Monday. All the details are here

Colab


Colab Brewing have just announced their newest seasonal beer, which is just in time for us, since it means it will join most of their four core beers when we put them on tap for the first time in Wellington on Friday week, the 23rd.

That new beer is a schwarzbier called Night Caller. Schwarzbier is exactly the kind of traditional style that gets overlooked in these days of hop-forward or tart pale beers. Nevertheless brewer Albrecht van Wallmoden is promising a beer that’s refreshing and smashable, with plenty of bitterness to balance the complex malt flavours.

Albrecht is one of three partners in nano-brewery Colab and has confirmed that he’ll be coming all the way from West Auckland to be with us on the evening.

New Release Tuesday


North End have a new beer for us to try next Tuesday. It’s a Belgian Quad. We’ve learned over the years that when North End’s Kieran Haslett-Moore turns his attention to big, boozy styles, the results can be extraordinary. (We’re looking forward to a commercial batch of a certain Imperial Stout.)

So join us at 5pm on Tuesday the 20th when Visitation goes on tap for the first time.

July 4


While Rugby’s big day is July 1, the United States’ big day is just a few days later. We’ll be following our custom and turning taps over to a special lineup of US beers, with a couple of notable exceptions – homages to two iconic American beers brewed specially for the occasion by the US citizens on our staff.

On Tap Now + Bottle Pour Saturday

  • Garage Project Beer
  • Townshend Divine Intervention
  • Baird Fruitful Life IPA 
  • Beg Borrow & Brew Good in the Hood Porter (handpump)
  • Gigantic Hearts & Stars Saison
  • Tiamana Kirsch Cherry Gose
  • Beg Borrow & Brew Mr. Holdsworth Pale Ale (handpump)
  • Te Aro Oatmeal Stout
  • Mike's One More Pale Ale
  • Graphic Origin Story Citrus APA
  • Hallertau Stuntman IIPA
Look out for Tiamana's legendary Berliner Weisse Meister. Rather than leaving drinkers to mix syrup into the beer while drinking it, Meister comes pre-sweetened with woodruff syrup, rendering it an attractive green colour.

Baird Fruitful Life Citrus IPA is now on tap, replacing the delicious (if cloudy) Temple Garden Yuzu Pale Ale. As mentioned last week, Baird have not only been putting citrus fruits into pale beers since long before they became fashionable, they’ve been doing it with Japanese varieties of fruit, making for some distinctive and delicious results.

Our fridges are now quite well stocked with beer from Baird. We recommend that anyone who hasn’t already done so tries the green tea and wasabi beer called Wabi Sabi Japan Pale Ale, which is the bottle in this photo with the somewhat colour-less label. While the illustration is very pretty and evocative, the overall packaging might not win any awards.

Bottle Pour Saturday – Aged Barley Wine and Wheat Wine Edition


The arrival of new Baird beers prompted us to have a rummage in our cellar. We found bottles of their West Coast Wheat Wine from 2009, 2011 and 2014. Plus we’ve got a supply of a more recent vintage of Ganko Oyaji Barley Wine. All of which means that we can stage a radical bottle pour session of aged Barley Wine and its variant, Wheat Wine.

Wheat Wine was invented by American brewers in the last few decades as a variant of Barley Wine, replacing some of the malted barley with wheat for a brighter and possibly more complex flavour.

Barley/Wheat Wine is one of the few beer styles that is generally considered to have a long shelf life. Since they have high concentrations of a natural preservative (alcohol) and use hops mainly for bitterness rather than for bright but volatile flavours and aromas, they can age gracefully and tolerate a little oxidation.

And of course Barley Wine isn’t really a wine. The Wine suffix was invented a long time ago to get the attention of certain consumers.
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